Abu Coffee Lot 21 | Dry Natural Anaerobic Gesha

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Let us introduce you Abu Coffee. During the World Championship 2022 I had the pleasure to meet José Luttrell. He is a very passionate Panamanian coffee producer, we sat down had couple brews of Jose's Abu Selection this exact lot was one of them.

This Gesha lot 21 went through a dry natural anaerobic fermentation for 100 hours, resulting a complex tropical notes, blackberry yogurt and sweet molasses. 

We will continue work with José for the next harvest and showcase some of their finest coffee.