Janson Coffee farm is a family owned Hacienda established in 1941, originally a cattle farm, by Carl Axel Janson an immigrant from Sweden.  Their coffee plantations are located on the Talamanca Mountain Range on the slopes of Tisingal and Baru volcanoes, the average altitude is between 1350 and 1700 meters above sea level. The farm combines planting areas with 200 hectares of a private nature reserve including wetlands which are a vital habitat for a large variety of birds and wildlife.

They have their own nursery where they select specialty grade arabica seeds for seedlings: green tip Geisha, Catuai, Caturra and Pacamara.

The farms quality production with harmony is their goal. They keep a balance of nutrients in the soil using enzyme microorganisms, no pesticides, no herbicides among others.  The farms are micromanaged in lots for traceability and quality control. Plantations are separated by forest which serve as natural barriers against pests and also protect the natural flora and fauna of the region.