Roasting date: 6th of March
This beautiful coffee was pre dried and cold fermented in a grain pro bag in a cycled spring water tank for up to 300 hours in a consistent temperature of 15°C to fully control the ferment in order to enhance those tropical and complex flavour profiles.
Probably one of our top 2 favourite coffee of the 2025 season, thanks to Karin we are able to secure a small amount of this coffee.
Awards
Mount totumas
Nested within the 140 hectare preserve of the Mount Totumas Cloud Forest, reforested a total of 30 hectares to conserve the natural habitat, which also includes our coffee groves. The six hectares of our coffee farm benefit from the natural ecosystem of this pristine Panamanian cloud forest: pollinators during flowering, nitrogen-fixing native trees, and wildlife providing fertilizer throughout the canopy. This ecologically-oriented approach is the underlying philosophy behind every aspect of our operation—from each seed to flowering tree, and every bean to your delicious cup.
Newav Coffee
