Early March 2025, I've visited Panama for the first time.
It felt surreal to be able to visit all coffee farms and meet producers that I looked up to over the past years since I started work in specialty coffee.
The quality of Panamanian coffees on the table are the reflection of producer's hard work and terroir of the landscape and soil has offered.
I can't wait to continue showcase more Panamanian coffee, especially this year's harvest selected by us.